This superb restaurant within the Hyatt Regency Hotel The Churchill opened in 2002, a the first venture of Giorgio Locatelli (formerly Head Chef at Zafferano).
The menu includes Italian classics and a few innovative twists, but the strength of this menu comes from the total commitment to ingredients. All the food is sourced from Italy and all pastas, marinades and the likes are freshly made on the premises. Such attention to detail gives the ideal foundation for classic Italian cooking. Every menu item here is cooked in a simple but loving style, and the well-balanced dishes allow the flavours to shine through.
This is definitely one of the best Italian kitchen in London at the moment.